More than all of this, I love the actions that come with these sincere emotions. When Max runs in with a flower from the backyard because when he saw it, he knew I couldn't live without it. Or the random notes and cards that find themselves in my Bible or purse that have wonderful pictures drawn and sweet thoughts lettered on the page. Or when my Dad calls to chat because he was thinking of me at that moment. Or when Seth comes home with multi-colored daisies on a random day of the week just because he wanted me to know he was thinking of me. I love it when my Mom calls to speak to one of the kids because she's gone long enough without talking to them. I love to receive smiles, hugs, and kisses from my children just because they love me.6.23.2010
Just Because
More than all of this, I love the actions that come with these sincere emotions. When Max runs in with a flower from the backyard because when he saw it, he knew I couldn't live without it. Or the random notes and cards that find themselves in my Bible or purse that have wonderful pictures drawn and sweet thoughts lettered on the page. Or when my Dad calls to chat because he was thinking of me at that moment. Or when Seth comes home with multi-colored daisies on a random day of the week just because he wanted me to know he was thinking of me. I love it when my Mom calls to speak to one of the kids because she's gone long enough without talking to them. I love to receive smiles, hugs, and kisses from my children just because they love me.11.27.2009
Left-over Turkey: Recipes
My Mom purposely prepares an abundance of turkey so that we can bring some home with us, which my hubby loves. He usually makes turkey sandwiches, but I like to mix it up a bit since turkey is not a meat of choice for me. Thought I'd share with you a few recipes I've collected over the years to make good use of that leftover turkey. Enjoy!
Turkey Jambalaya
Ingredients:
- 1 1/2 pounds turkey
- 1 pound smoked sausage
- 3 stalks celery, chopped
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, pressed
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 2 cups chicken broth
- 2 cups uncooked long-grain white rice
- 2 teaspoons Cajun seasoning
Ingredients:
- 2 unbaked pie shells
- 1 can cream of mushroom soup
- 1 cup cooked, chopped turkey meat
- 1 can mixed vegetables, drained
- 1 can (left after emptying the cream of mushroom soup) of milk
- Preheat oven to 400 degrees F.
- In a medium bowl, mix the mushroom soup and milk. Stir in the remaining ingredients and pour into one pie crust. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
- Bake for 45 minutes, or until the crust is golden brown
- 3 cups chopped cooked turkey
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 can diced jalapeno peppers
- 1 can chopped green chile peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 cans chicken broth
- 3 cans white beans
- 1 cup shredded Monterey Jack cheese
- Heat the oil in a large pot over medium-low heat. Add the onion and cook and stir until tender.
- Add the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook/stir 3 minutes, or until tender.
- Add the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
9.26.2009
5 Way to Simplify Your Cooking
I've been reading articles and talking to friends, and have found a few ways to simplify your time in the kitchen. Here are my 5 favorites:1. Use your crock pot. In years past, I have only used my crock pot for making roast and potatoes. That's one of my least favorite meals, so my crock pot has rarely seen the light of day. However, after looking around online and talking to some other ladies, I have found many other ways to use it. From beef stroganoff to spaghetti, to potato soup, to homemade barbecue, the crock pot cooks the meat while you're out, and makes the meat much more tender in the process.
2. Use online cooking websites. My favorite is allrecipes.com but there are several others. What I like most about allrecipes is that you can search for a dish (Fried Chicken, for example), and then sort by rating, and you're virtually guaranteed a recipe that is fantastic. There is also a tab called "Ingredient Search" which allows you to search for recipes by the ingredients you have on hand, or would like to use for that particular meal. I use this all the time, especially during harvest time when veggies are plentiful.
3. Buy meat in bulk. I have been doing this for a couple of years now, and am thankful every time I open the freezer. I buy 5-10 lbs of beef, chicken breasts, or whatever meat is on sale. Then I cook it, bag it by the pound, and freeze it for later. When you want to make a dish of beef stroganoff in your crock pot, just grab the already cooked beef from the freezer and throw it in the pot. Easy.
4. Sign up for an online cookbook. I've signed up for both free and paid versions of this, and my favorite version is TasteBook. You can copy and paste recipes from any website, email, or document, and keep them all in one place. And if you're ever at your parent's home and want to make a special dish, all your recipes are accessible. I love this. I use it all the time, and can now t hrow away all those random slips of paper in my makeshift recipe book.
5. Buy frozen veggies. I don't always do this, because they are sometimes more expensive than fresh. However, during winter and spring, this is a very time-saving and affordable way to keep those vegetables in you menu. Corn, peas, green beans, spinach...all the frozen varieties contain the same vitamins and minerals that the fresh version have, and are usually already chopped and diced in the package.
So, get out your crock pot, grab a couple bags of frozen veggies, a baggie of ground beef from your freezer, add some tomato sauce and have some veggie soup tonight.
Happy Cooking!
6.30.2009
Chucktown
After a week away, and a couple of days to recover, the

3.13.2009
10 Items or Less
I have thought today about a few of the things we have in our house, and how much our family uses these things. As Jesus Christ, my Lord and Savior, said in John chapter 17, we "are in the world" but "not of the world," and He has given us the choice to take advantage of what this world has to offer. There are definitely some things my family "needs" on a daily basis. So, I've made a list of then of those things, and I wonder if any of you feel the same way. Here goes (in a very particular order):
Number 1 goes to...
There are a few honorable mentions, including the iPhone, the iPod, and text messaging, but there just wasn't room for these items on my list. What things can't your family live without? Do any of you agree with mine? Let's hear what changes you would make (if any)!

2.06.2009
I ♥ Google
I also have a Google Reader, where I can suscribe to RSS feeds to accounts that I would like to visit more often, but never seem to get around to it. (There is a button right over there ---> that you can click on if you want to know every time I post a new blog!) This tool knows which websites I like, and keeps track of every post that is made to their site. For example, I like to read the NYTimes Health section, and every time an article is published, it is added to my RSS account. Whenever I go to this tool, I can catch up on everything I've missed...whether it's been a day or a month.
Google also has its own calendar, and when you get an email or invitation to an event, it prompts you to add it to your calendar. I also have added Seth to my calendar, so we can see what we both have scheduled at any given time. This completely takes away conflicting appointments.
On top of it all, Gmail (which is my primary use with Google) is really user-friendly. To start an email, I just press my "c" button (for compose), and it opens up a new window! I press "r" for reply, "f" for forward. Really...I think the creators are geniuses! Let's see...what else? Oh, every time I log into Gmail, it automatically logs me into my chat which tells me which other Gmail users are online, as well as my AIM contacts. AND, they now have video chat which is really cool if you have friends or family out of town, and have a spare web cam lying around. :)
I have my incoming messages labeled and color-coded, so that when they come in, I know exactly what they are about before I even open them. This makes my inbox very organized, which I most definitely am NOT. Their Spam filter is superb...I never get trash delivered to my inbox.
Three other features that I love about Google Picasa, Google Earth, and Google Chrome.
- Picasa is a photo-editing program, kind of like Adobe Photoshop, but much easier and FREE. I use this to edit all of our photos, and they look professional by the time I finish.
- If you haven't used Google Earth, you should really try it...like today. It's like actually visiting a city online...there is even a street view so you can see EXACTLY where a specific building is located. What's even more useful, is you can search for whatever you may be looking for in a particular city. While in Chicago, we searched for "pizza" and found - Giordano's AND Gino's East. (Seth and I have differing opinions on which was better, but we found the TWO best. LoL) There are many other uses for this program, but this is the one I have used most often.
- Google Chrome is their new web browser...I have only begun finding all the benefits to using this. One of which is that on your home page is a window for your 9 most visited website. Super cool.
Last, but not least, is their new information number. (800) GOOG-411 is free, easy, and quick. I programmed the number into my cell phone under "Information" and have used it 10 times or more in the last month. No per-use fee, and no worries about being directed to the wrong location. It gives you multiple choice if there is more than one location. Pretty freakin' awesome.
So, does this sound enough like a commercial? :)
