1/3 cup sweetened condensed milk
1 cup chocolate chips
1 box of chocolate cake mix
1/2 cup veg. oil
1 cup applesauce
1/2 cup chopped pecans
Heat oven to 350 degrees.
Mix cake mix and oil until crumbly. Take out 1 cup and set aside. Add applesauce and eggs to larger mixture and beat until creamy. Spread into a 13x9 pan sprayed with cooking spray and lightly floured.
In a small bowl, microwave 1/2 cup of chocolate chips and milk for about 1 minute. Stir until creamy. Drop by teaspoon full on batter, more along the edges than in the middle.
Stir remaining chocolate chips and pecans in the cup of batter that was set aside, and sprinkle on top of batter.
Bake 38 – 42 minutes, or until center is set. Make sure you run a knife around the edges after removing. Let cool completely before serving.
Gain 10 lbs after eating half the cake. :)